1/20/2024 0 Comments Stiegl radler grapefruit 6pk 1![]() They're hugely agreeable and yet calling them a fruit beer is almost out of context: this one was every bit as gratifying as a 'real' lager. For the Fresh Grapefruit Soda: Bring grapefruits to room temperature, then roll firmly against the counter to soften their rinds. Shocking, right? In all honesty though, I can't understand why more bars don't offer them. Stiegl Radler was a tremendously refreshing, enjoyable patio drink the hot afternoon in June I skipped work to have it. Erich Kästner STYLE: Radler ABV: 2. It is light, however, and at only two and half percent alcohol, I had no reservations about ordering a second glass, err test tube. Stiegl-Radler Grapefruit Every glass of beer contains the accumulated experience of countless generations. But it's not something a child would like, there's too much beer flavour for that. The beer's light acidity is balanced by a rich and bready continental maltiness and its light sourness is balanced by a liberal amount of sugar. The place to start the epitome of the style in this beer drinker’s opinion is the grapefruit version of Stiegl Radler from Stieglbrauerei in Salzburg, Austria. Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. That light calorie/carb count gets you refreshing flavor, sweetness, tartness and everything else this afternoon drink has to offer. A shandy/radler pulls off this feat based on the fact that it’s about half beer and half carbonated fruit juice. It also tastes a lot like soda water, however, clean, wholesome, bready malts secure the satisfaction of drinking a beer (not a soda or fruit cooler). For comparison, take the average beer, which has 150 calories and 13 grams of carbs. I initially thought I was tasting lemon - the specific flavour of citrus isn't as perceptible as the general sourness and acidity. ![]() The beer tastes as straightforward as it sounds: grapefruit, soda, herbs, sugar, Stiegl lager. Beer is hardly detectable but is, I suspect, what's responsible for cutting out the acidity that would otherwise be sensed where grapefruit juice has been added. It boasts candid citrus and faint herbals, with a heavy residual sugary dryness. This naturally cloudy Grapefruit Radler (mixed beer drink) is made by real grapefruit juice, gives it a refreshingly fruity taste and pleasant tangy taste, is a wonderful thirst-quenching drink. The aroma is remarkably like that of a white wine spritzer it is pleasant although far more aesthetic than elegant. ![]() It is quite an odd, unique looking concoction! Its head is bubbly and fizzing and its cloudy, lemon-juice body couldn't be made any paler even with all the skin-bleaching creams in India. Served in what appears to be a Stiegl-branded test tube or beaker, this Radler does indeed look like some kind of science experiment on lease from the lab. On-tap at Town Crier Pub / Halfway Beer House, in Toronto.
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